On Saturday, September 26, 2020 at 2:49:31 PM UTC-5, Hank Rogers wrote:
>
> Properly prepared and seasoned turnip greens can be the best cooked
> greens you've ever had, short of poke sallet. Same for collards.
> They're good.
>
I was nodding my head in agreement until you mentioned poke sallet.
Blech! But we're having Glory brand mixed greens tonight with a cut
up Polish sausage that has been browned and thrown into the pot.
Cornbread and sliced tomatoes will accompany this supper.