On Saturday, September 26, 2020 at 1:40:07 PM UTC-5, U.S. Janet B. wrote:
>
> On Sat, 26 Sep 2020 10:25:49 -0700 (PDT), "
> > wrote:
>
> >On Saturday, September 26, 2020 at 11:57:02 AM UTC-5, U.S. Janet B. wrote:
> >>
> >> On Sat, 26 Sep 2020 09:23:02 -0700 (PDT), "
> >> > wrote:
> >>
> >> >I've never eaten Swiss chard; is it normal to include the stems?
> >> >Turnip greens the stems are usually tough and are cut away before
> >> >cooking.
> >> >
> >> Cook the stems first, fancy them up with some bacon or whatever then
> >> cook the leaves and mix them all together. Or. save the stems to be a
> >> separate veggie dish.
> >> Janet US
> >>
> >Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
> >get tender. I see a lot of restaurants serve more stems than greens so I just pass
> >on ordering them when out.
> >
> I know for sure Swiss chard stems because I have done it. I've never
> eaten anything but the turnip bulbs.
> Janet US
>
Oh ok, thanks.