On Saturday, September 26, 2020 at 3:49:31 PM UTC-4, Hank Rogers wrote:
> Cindy Hamilton wrote:
> > On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote:
> >
> >> Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
> >> get tender. I see a lot of restaurants serve more stems than greens so I just pass
> >> on ordering them when out.
> >
> > Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in
> > restaurants. The Ethiopian place and one that's all about "American foodways"
> > are the only ones that come to mind.
> >
> > Cindy Hamilton
> >
> Properly prepared and seasoned turnip greens can be the best cooked
> greens you've ever had, short of poke sallet. Same for collards.
> They're good.

I'll take your word for it. I wasn't raised on greens. I like the collards at
the Ethiopian restaurant well enough, but not sufficiently to make them
myself.

Cindy Hamilton