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Hank Rogers[_7_]

Cindy Hamilton wrote:
> On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote:
>
>> Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
>> get tender. I see a lot of restaurants serve more stems than greens so I just pass
>> on ordering them when out.
>
> Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in
> restaurants. The Ethiopian place and one that's all about "American foodways"
> are the only ones that come to mind.
>
> Cindy Hamilton
>

Properly prepared and seasoned turnip greens can be the best cooked
greens you've ever had, short of poke sallet. Same for collards.
They're good.