On Saturday, September 26, 2020 at 12:37:51 PM UTC-5, Cindy Hamilton wrote:
>
> On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote:
>
> > Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
> > get tender. I see a lot of restaurants serve more stems than greens so I just pass
> > on ordering them when out.
> >
> Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in
> restaurants. The Ethiopian place and one that's all about "American foodways"
> are the only ones that come to mind.
>
> Cindy Hamilton
>
It's rare to walk into a meat-and-three here and turnip greens not be on the menu.