On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote:

> Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
> get tender. I see a lot of restaurants serve more stems than greens so I just pass
> on ordering them when out.

Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in
restaurants. The Ethiopian place and one that's all about "American foodways"
are the only ones that come to mind.

Cindy Hamilton