On Saturday, September 26, 2020 at 11:57:02 AM UTC-5, U.S. Janet B. wrote:
>
> On Sat, 26 Sep 2020 09:23:02 -0700 (PDT), "
> > wrote:
>
> >I've never eaten Swiss chard; is it normal to include the stems?
> >Turnip greens the stems are usually tough and are cut away before
> >cooking.
> >
> Cook the stems first, fancy them up with some bacon or whatever then
> cook the leaves and mix them all together. Or. save the stems to be a
> separate veggie dish.
> Janet US
>
Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
get tender. I see a lot of restaurants serve more stems than greens so I just pass
on ordering them when out.