On Sat, 26 Sep 2020 09:23:02 -0700 (PDT), "
> wrote:

>On Saturday, September 26, 2020 at 9:25:54 AM UTC-5, wrote:
>>
>> Baked Pacific Cod, cheese (sharp cheddar) grits, and green chard from the garden 9/23.
>>
>> https://photos.app.goo.gl/TfTzsmXpxxb2UmTW6
>>
>> Silvar Beitel
>>
>I've never eaten Swiss chard; is it normal to include the stems?
>Turnip greens the stems are usually tough and are cut away before
>cooking.

Cook the stems first, fancy them up with some bacon or whatever then
cook the leaves and mix them all together. Or. save the stems to be a
separate veggie dish.
Janet US