On Saturday, September 26, 2020 at 9:25:54 AM UTC-5, wrote:
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> Baked Pacific Cod, cheese (sharp cheddar) grits, and green chard from the garden 9/23.
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> https://photos.app.goo.gl/TfTzsmXpxxb2UmTW6
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> Silvar Beitel
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I've never eaten Swiss chard; is it normal to include the stems?
Turnip greens the stems are usually tough and are cut away before
cooking.