On Saturday, September 26, 2020 at 6:58:32 AM UTC-5, Gary wrote:
> jmcquown wrote:
> >
> > When it comes to bacon I cook the entire package at once, portion it out
> > and freeze it.
> That's what I've always done.
> > I also occasionally buy pre-cooked (shelf stable) bacon
> > to have on hand. All that is required is a quick zap in the microwave
> > to crisp it up a bit.
> How's the quality there? I've never used those.

It's OK for something like putting in green beans before cooking, but that's about it.

--Bryan