jmcquown wrote:
>
> When it comes to bacon I cook the entire package at once, portion it out
> and freeze it.

That's what I've always done.

> I also occasionally buy pre-cooked (shelf stable) bacon
> to have on hand. All that is required is a quick zap in the microwave
> to crisp it up a bit.

How's the quality there? I've never used those.