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GM

wrote:

> On Saturday, September 19, 2020 at 4:07:46 PM UTC-5, wrote:
> >
> > 1 can drained sliced beets
> >
> > 1 small onion sliced
> >
> > 1/2 cup distilled white vinegar
> >
> > 3 tablespoons of sugar
> >
> > 3 whole cloves
> >
> > Place all ingredients in a saucepan and bring to a boil; remove from
> > the heat. Cool to room temperature then transfer to an airtight
> > container, seal, and refrigerate at least 4 hours before consuming.
> >
> > I'll give a report tomorrow on how well these turned out.
> >
> I'm quite pleased how these doctored up sliced beets taste; very much like a
> pickled beet which was what I was attempting. My brother gave them a thumbs
> up as well and he likes the 'pickled onions' in the mix, too.

Good job, will try this...

--
Best
Greg