On Saturday, September 19, 2020 at 4:07:46 PM UTC-5, wrote:
>
> 1 can drained sliced beets
>
> 1 small onion sliced
>
> 1/2 cup distilled white vinegar
>
> 3 tablespoons of sugar
>
> 3 whole cloves
>
> Place all ingredients in a saucepan and bring to a boil; remove from
> the heat. Cool to room temperature then transfer to an airtight
> container, seal, and refrigerate at least 4 hours before consuming.
>
> I'll give a report tomorrow on how well these turned out.
>
I'm quite pleased how these doctored up sliced beets taste; very much like a
pickled beet which was what I was attempting. My brother gave them a thumbs
up as well and he likes the 'pickled onions' in the mix, too.