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Jeßus[_55_] Jeßus[_55_] is offline
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Default My New Comfort Food - Chicken and Rice

On Fri, 18 Sep 2020 09:49:59 -0500, Sqwertz >
wrote:

>On Fri, 18 Sep 2020 17:06:23 +1000, Je?us wrote:
>
>> On Thu, 17 Sep 2020 23:06:47 -0500, Sqwertz >
>> wrote:
>>
>>>On Fri, 18 Sep 2020 13:20:30 +1000, Je?us wrote:
>>>
>>>> On Thu, 17 Sep 2020 21:54:32 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>> Pretty much everything you make is comfort food. Carbs, carbs and more
>>>> carbs...
>>>
>>>Pbbbt.
>>>
>>>Your personal dietary concerns of are no importance to anybody but
>>>yourself. Rice is the staple food of more than half of the world's
>>>population.
>>>4 billion people depend on rice for more than 20% of
>>>their daily calories.

>>
>> Hence the diabetes and obesity plague in the modern era amongst those
>> affluent enough to avoid physical work. That includes wheat and corn
>> in the west, of course.
>>
>>> So I mix it up with bread and other carbs not
>>>so readily available to those who depend on rice.

>>
>> For the sake of simplicity (as it's a complex/nuanced topic), I'll
>> keep it brief: 'carbs' are not essential, nutritionally speaking. In
>> moderation, they are fine but many people eat wayyyy too many (such as
>> yourself).
>>
>> Humans and mammals evolved to crave carbs. Prior to agriculture, they
>> were a scarce resource. Now, they're ubiquitous and plentiful. Our
>> bodies were never designed to consume the amount the average person
>> does nowadays.

>
>Yet, 10 years ago I managed to go from "almost diabetic", to
>"pre-diabetic", to "almost pre-diabetic", and now for 8 years
>straight, "Not on the radar". I even did that when I was going
>through a sugar binge.


That's good, but you don't mention anything about obesity and related
issues.

>I have no problem with carbs. I've evolved quicker than most,
>apparently. I'm helping to create the next Super Race of
>diabetes-free humans trough sperm and plasma donations.
>Bwhahahahahahahah!
>
>So you do You, and I'll do Me - free from the worry of carbs.


OK, but I'm a tad sceptical about anyone's overall health on such a
diet.

>We're closer to understanding the origins of the Universe, Earth and
>human beings than we are at understanding the way the human body
>really works. Medical theories change often and are highly
>contested.


Indeed they are. Mainstream medicine is incredibly conservative and
resistant to new ideas, even those ideas proven to be correct.

There is a lot of exciting new knowledge in recent years, especially
in terms of our genes, and how to turn on beneficial genes than
usually remain dormant in modern first world lifestyles. It's possible
to change your metabolism though diet and fasting, for example.I've
done it myself.

Or increase your longevity/avoiding harmful mutations by lengthening
your telomeres (protective caps on your genes) simply through diet and
fasting.

>While most non-fringe physics theories stand the test of
>time and we've even seen several recent theories solidify as fact in
>our recent history, medical theories are a crapshoot and come and go
>quicker than trihydrogen. An unlike physics, humans evolve (and
>devlove <sigh>) and adapt over time.


Yeah, humans evolve, but it does take time. A lot of time. Whereas
technology in relation to food production and marketing is
comparatively moves at the speed of light.

>ObFood: I think I'll have eggs and home fries (from leftover baked
>potatoes) for brunch. I don't usually eat before 12:PM during
>pandemic daze. So give me a couple hours.


ObFood: Breakfast was chicken liver and eggs, with garlic, Thai
chillis, nettles, parsley, celery and spinach.