On Thu, 17 Sep 2020 23:06:47 -0500, Sqwertz >
wrote:

>On Fri, 18 Sep 2020 13:20:30 +1000, Je?us wrote:
>
>> On Thu, 17 Sep 2020 21:54:32 -0500, Sqwertz >
>> wrote:
>>
>> Pretty much everything you make is comfort food. Carbs, carbs and more
>> carbs...
>
>Pbbbt.
>
>Your personal dietary concerns of are no importance to anybody but
>yourself. Rice is the staple food of more than half of the world's
>population.
>4 billion people depend on rice for more than 20% of
>their daily calories.

Hence the diabetes and obesity plague in the modern era amongst those
affluent enough to avoid physical work. That includes wheat and corn
in the west, of course.

> So I mix it up with bread and other carbs not
>so readily available to those who depend on rice.

For the sake of simplicity (as it's a complex/nuanced topic), I'll
keep it brief: 'carbs' are not essential, nutritionally speaking. In
moderation, they are fine but many people eat wayyyy too many (such as
yourself).

Humans and mammals evolved to crave carbs. Prior to agriculture, they
were a scarce resource. Now, they're ubiquitous and plentiful. Our
bodies were never designed to consume the amount the average person
does nowadays.

>Stop being such a Bruce.
>
>Oh...<yawn>

OK, fatso. You've merely substituted one addiction (drugs) for another
(carbs).