"Sqwertz" > wrote in message
...
> 10 skinned chicken legs simmered in stock (picked), a 1.5 cup batch
> of raw jasmine rice (cooked_), 2 large peeled and diced carrots, 2
> quarts of home made chicken stock (+ some Minor's chicken base), 1
> tsp each of FGBP and rubbed sage.
>
> https://i.postimg.cc/YSR1zhqS/Chicken-and-Rice.jpg
>
> Shit was great. It'll be even better when the ambient temp dropps
> below 90F. Total cost was about $3.35 for about ~96 ounces of
> finished product. It's a lot of work coming from 10lb bags ($3.90)
> of chicken hind quarters, but well worth it if you have time and
> patience.
>
> With the money I saved I bought a 1.75L bottle of "Heaven Hill
> Quality House" vodka for $13 (A Stoli product). Rates a 4.4 on
> bumwine.com compared to 3.9 for Crystal Palace! I haven't drank
> vodka for 3 years. And it wiull be another 6 years as soon as this
> is gone.

I too have chicken and rice, but my fridge went bogey barts and froze the
leftovers solid. Not everything in there is frozen, but I lost most of the
fresh produce.