10 skinned chicken legs simmered in stock (picked), a 1.5 cup batch
of raw jasmine rice (cooked_), 2 large peeled and diced carrots, 2
quarts of home made chicken stock (+ some Minor's chicken base), 1
tsp each of FGBP and rubbed sage.

https://i.postimg.cc/YSR1zhqS/Chicken-and-Rice.jpg

Shit was great. It'll be even better when the ambient temp dropps
below 90F. Total cost was about $3.35 for about ~96 ounces of
finished product. It's a lot of work coming from 10lb bags ($3.90)
of chicken hind quarters, but well worth it if you have time and
patience.

With the money I saved I bought a 1.75L bottle of "Heaven Hill
Quality House" vodka for $13 (A Stoli product). Rates a 4.4 on
bumwine.com compared to 3.9 for Crystal Palace! I haven't drank
vodka for 3 years. And it wiull be another 6 years as soon as this
is gone.

-sw