|
Posted to rec.food.cooking
|
|
|
Chicken wings
On 2020-09-17 3:47 p.m., Hank Rogers wrote:
> Bruce wrote:
>> On Thu, 17 Sep 2020 13:52:20 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>>> On Wednesday, September 16, 2020 at 12:33:24 PM UTC-5, U.S. Janet B.
>>> wrote:
>>>> On Wed, 16 Sep 2020 10:27:21 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Wednesday, September 16, 2020 at 6:27:16 AM UTC-5, Lucretia
>>>>> Borgia wrote:
>>>>>>
>>>>>> I find parchment paper just as useful and easier to dispose of later.
>>>>>> I saw a tip on Jamie Oliver that I use with parchment paper, if it's
>>>>>> not being compliant with what you want it to do, hold under the hot
>>>>>> water tap and it will now do exactly what you want 
>>>>>>
>>>>> I was commenting on the use of aluminum foil for the ease of clean
>>>>> up but I
>>>>> use parchment paper quite frequently, too. Not too sure how well
>>>>> parchment
>>>>> would have held up at 450° though, that might have been pushing it
>>>>> to catch
>>>>> on fire.
>>>>>
>>>>> Martha Stewart also says to crumple up the paper if it doesn't want
>>>>> to behave
>>>>> and lie flat. Both are good tips.
>>>> Parchment paper will brown at 450F. I've used it under bread often.
>>>> Never caught on fire here.
>>>
>>> Only one degree more, and you'd have had Fahrenheit 451.
>>
>> Ray Bradbury
>>
>
> Herr Van de Buttsniff
>
>
up yer nose
|