On Thu, 17 Sep 2020 03:31:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, September 17, 2020 at 5:15:59 AM UTC-4, Gary wrote:
>> Cindy Hamilton wrote:
>> >
>> > Gary wrote:
>> > > I discovered this one year when I got the urge for wings.
>> > > It was Superbowl time so they were expensive...$4.99lb.
>> > > Well screw that so I bought a whole chicken for .89lb and
>> > > cut it up into many pieces and cooked them the same way.
>> > >
>> > > Once cooked, coated in mix of melted butter and
>> > > Frank's Hot sauce. Marie's Blue cheese dressing for a dip.
>> >
>> > I'm not sure the proportions would be right. Too much meat;
>> > not enough crispy skin with sauce on it.
>> The original recipe coats a serving of wings completely
>> (in a covered tupperware with the butter/sauce and shaken).
>> If you want crisp skins, you better eat them quickly.
>>
>> Try just one thigh sometime when you make wings.
>> The large bite of meat is nice compared to gnawing on
>> little bits, imo. If you don't like it, I'll bet your
>> husband will. (or you can invite me)
>
>Thanks, but I don't like thighs (too slimy in the mouth) and
>I don't make wings (too fatty for the amount of protein you
>get).
>
>I occasionally sauce grilled chicken breast with butter and Frank's
>hot sauce, which is quite enjoyable.

You can put a good hot sauce on cardboard and it will be hackable.