On Tue, 15 Sep 2020 17:57:40 -0700, Leo >
wrote:

>On 2020 Sep 15, , Lucretia Borgia wrote
>(in >):
>
>> Looks tasty but I see they are doing the same thing as here, no real 3
>> section chicken wings. I have to go a few extra miles to get them, I
>> don't like them cut in three.
>
>They came as ten fresh three-section chicken wings. I cut ‘em up and have
>the tips in the freezer. I like to disjoint them. They lay flatter on the
>cookie sheet. But that’s just me.
>Fresh chicken wings are nearly always whole and sold neatly nested, in a
>long, skinny tray where I shop. Butcher disjointed pieces are more expensive,
>and I’m adroit with fowl and a knife.
>
>leo
>
I wish it was the same here! All the stupidmarkets have trays of
jointed wings, not including tips. I do bake them whole, mostly
because I find the wings crisp nicely all over when they are partially
'standing' on the parchment. I am not as enterprising as you, I
simply pour some Hoisin sauce in the bag and let them marinate for the
afternoon