Thread: Chicken wings
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Hank Rogers[_4_] Hank Rogers[_4_] is offline
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Default Chicken wings
wrote:
> On Tuesday, September 15, 2020 at 7:03:01 PM UTC-5, Leo wrote:
>>
>> On 2020 Sep 15, , wrote
>> (in >):
>>
>>> DANG! That looks good!! Are those pieces deep fried, baked, or air fried??
>>> I'm a fan of chicken Rice-A-Roni, too. It's pretty good with a cubed boneless
>>> chicken breast thrown in the pan as you're browning the vermicelli and then
>>> cook according to package directions.
>>
>> Thanks, Joan! They were baked in the oven at 450F for thirty minutes per
>> instructions on the McCormicks package. I do spritz the foil with PAM.
>> Here€„¢s the before and after pictures. They look better on a plate.
>> We used to eat these all the time. I hadn't cooked any in a couple of years,
>> but they€„¢re back on the menu.
>>
>> <https://postimg.cc/r0466SSd>
>> and
>> <https://postimg.cc/fJZGFSkL>
>>
>> leo
>>
> Mmmmm, and thank goodness for aluminum foil! Har-har-har
>

Popeye will shit if he finds out somebody cooked on foil!


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