"notbob" > wrote in message
news:gNI7d.309347$Fg5.7759@attbi_s53...
> On 2004-10-03, Charles Gifford > wrote:
> > I like cream of almond soups and am always on the lookout for "the one".
I
> > haven't tried this one yet.
>
> As an enthusiastic almond lover, it doesn't appear to be much of an almond
> flavored soup. More of a lemon flavored thin bechamel sauce with some
> almonds floating around in it. I think maybe including some almond
butter,
> paste, or extract for a few minutes on the last simmer might get the
desired
> results. OTOH, maybe almond flavor is not the point of this particular
> dish. My 2 cents....
>
> nb

You may be right. I'll try it first as written to see if it is worth
fiddling with.

Charlie