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searching for Taylor Porkroll
wrote:
>
> Nancy Young > wrote:
> > wrote:
>
> >> Nancy can give more specific details on cooking and eating TPR than I can
> >> see she's a fan of it.
>
> > I am? (laugh) I *ship* it to rfc people. I'd never even heard of it
> > until I met my first husband. I like it. People miss it who grew
> > up here; I didn't.
>
> > Once in a blue moon, I really do love a pork roll and cheese
> > sandwich, I promise all of you, this is NOT a low fat product.
> > Two bites, I'm done.
>
> Oops. Sorry Nancy.
No need to be sorry, not for an instant. I was just saying.
> I agree, TPR is not low fat, but I wonder if its any higher in fat
> than sausage, sliced ham, Canadian bacon, and other similar foods.
I was talking about TPR and cheese sandwiches. Get a good Kaiser
roll with the seeds, cook up 3 slices of TPR (don't forget to slash
it on 4 sides to keep it flat), when one side is cooked, turn them
over and top each slice with a slice of American cheese. Stack them
on the (warmed) kaiser roll once the cheese has melted. Eat.
(laugh) Anyway, I didn't mean TPR is fattier than anything else, I
meant the sandwich. That's how it's served here. Pork Roll & Cheese.
nancy
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