On Wednesday, September 9, 2020 at 4:24:58 PM UTC-5, Sheldon wrote:
>
> On Wed, 9 Sep 2020 11:51:23 -0400, Ed Pawlowski > wrote:
>
> >I've seen the roasts in the pot roast section. Aside frim the probably
> >grinding it.
>
> I've never seen a section labled pot roast, more likely labled stew
> beef. But more likely people buying bottom/top round already know
> what to do with it. However very good pot roast can be made from pork
> or veal. I'm sure lamb too but I don't want to know about that.
>
His grocery store is probably like the one I shop at. Roasts and such
are grouped together in a section. While still perusing the beef you
move along down to the different cuts of steak grouped together. Keep
moving and you'll see the different packages of ground beef (mystery meat)
all nestled in one spot. Same way with chickens. Thighs are grouped
together, then packages of legs, as you stroll along and you'll see
packaged chicken breasts, chicken tenders, whole chickens, and so on.