On Wed, 9 Sep 2020 15:14:40 -0400, jmcquown >
wrote:

>On 9/9/2020 2:42 PM, wrote:
>> On Wednesday, September 9, 2020 at 1:13:52 PM UTC-5, jmcquown wrote:
>>>
>>> On 9/9/2020 1:56 PM, wrote:
>>>
>>>> On Wednesday, September 9, 2020 at 8:07:02 AM UTC-5, Gary wrote:
>>>>>
>>>>> jmcquown wrote:
>>>>>>
>>>>>> I haven't seen round steak (top or bottom round) at the grocery
>>>>>> store in a long time.
>>>>>>
>>>>>
>>>>> Now that you mention it, I haven't either. Wonder what they're
>>>>> doing with that now?
>>>>>
>>>> Turning it into cubed steak and jacking the price up 500%.
>>>>
>>> Oh, so that's what they're doing with it! I did see some "cubed steak"
>>> in the meat section and was again astonished at the price. I'll pass.
>>>
>>> Jill
>>>
>> I only buy it when it's in the marked down bin.
>>
>I've not seen a marked down meat bin (aka "used meat") at a grocery
>store in a long while. IIRC the cubed steak at Publix was $10.99/lb.
>No way am I paying that much for a "cubed" cut of tough beef when I
>could buy an actual tender juicy steak for $6.99 or less.
>
>Oh dear, I dared to mention price of food. LOL

That's ok, it's of the utmost importance to Americans.