Sheldon Martin wrote:
>
> You have no idea what cut(s) it was, if you didn't grind it yourself
> it's pure mystery meat.

You buy mystery cuts of meat from the grocery store.
Raise your own cattle, Mr.Smartypants. You have the
room to do that.


> And WTF is "regular" ground beef, I never
> heard of that cut.

I nominate this for "dumbest question of the year"