On Monday, September 7, 2020 at 12:09:21 AM UTC-4, U.S. Janet B. wrote:
> On Sun, 6 Sep 2020 19:14:14 -0400, jmcquown >
> wrote:
> >On 9/6/2020 7:02 PM, wrote:
> >> On Sunday, September 6, 2020 at 2:01:51 PM UTC-5, bruce bowser wrote:
> >>>
> >>> On Nov 23, 1996, E & S Holtsmark wrote
> >>>>
> >>>> Hi, the
> >>>> Please e-mail me the best BBQ babyback ribs recipes you may have.
> >>>> I would love to give it a try.
> >>>>
> >>>> Thank you very much. Happy Thanksgiving!!!
> >>>>
> >>>> Shirley Holtsmark
> >>>>
> >>>
> >>> Back in 2015, heard them talking on MSNBC about soaking ribs in cherry cola for awhile, before grilling. I like marinading pork or beef ribs in a Worcestershire sauce - yellow mustard mix and then smoking them for two days before grilling with plenty of salt (I'm not particular about exact measurements) and I add peppers to the BBQ sauce.
> >>> It's a very heart-stupid recipe, but your taste buds won't mind!
> >>>
> >> I'd bet a bottle of barbecue sauce that Shirley has not been hanging
> >> around the group since November 1996 (23ｽ+ years) wondering when you
> >> dig up this thread and post to it.
> >>
> >Go all in, Joan. Bet a bottle of cherry cola.
> >
> >Jill
> ;(( You're making fun of my recent find for a marinade/baste for
> chicken thighs. It was delightful. My husband especially made sure
> that I put the recipe away so that I could do chicken that way often.
> The thighs were moist and the sauce was just that, 'saucy' Lightly
> sweet and made a nice coating for the chicken. I will make again.
> So Easy, why not?
> Janet US

Yeah well, the more trans fat, the tastier. It's ashame, too.