On Sun, 6 Sep 2020 19:38:10 -0400, jmcquown >
wrote:

>On 9/6/2020 1:50 PM, wrote:
>> On Sunday, September 6, 2020 at 11:45:24 AM UTC-5, Sheldon wrote:
>>>
>>> There are several very large poultry farms in
>>> this part of NYS. Eggs are very inexpensive here also... almost at
>>> give away prices... this week an 18 egg carton of large eggs are
>>> 99?... I already have two of those in the fridge from last week or I'd
>>> buy more.
>>>
>> That's nice, but once again egg prices are all over the place in all
>> parts of the country. I got 5 dozen jumbo eggs at the Walmart Market
>> for $1.01 per dozen. Kroger has them for $1.69 per dozen. If I remember
>> correctly Kroger's 18 count eggs were $1.89 but I wasn't interested. I
>> got the better deal at Wally World.
>>
>Five dozen jumbos? That's a lot of eggs! I paid $1.45 at Publix for a
>dozen large eggs.
>
>It's impossible to compare grocery prices across the country. I'm
>looking at the Publix weekly ad and don't see any mention of chicken or
>eggs being on sale. They do have bone-in ribeyes for $6.99/lb. I might
>have to buy a couple of those. I see they also have top sirloin,
>which Sheldon loves, for the same price per pound. Hmmm, ribeye or
>sirloin... guess which one I'll choose? LOL
>
>A grilled ribeye with grilled sweet corn on the cob sure sounds tasty.
>
>Jill

I don't like sirloin. I always buy top round, it's good for a beef
stew, a pot roast, and for grinding. I don't know why but to me
sirloin tastes a little gamey. Sometimes sirloin is on sale but I
don't buy it. I'd rather top round roasts or steaks for London broil.
Usually I'll cut the steaks into strips and grind them. I don't trim
away the fat and it makes great burgers.