On Sun, 6 Sep 2020 13:14:56 -0700 (PDT), Bryan Simmons wrote:

> Beautiful slabs of dead animal.
> https://www.flickr.com/photos/155222...posted-public/
>
> Tailless, big tenderloins, just beautiful.

Those would qualify as porterhouses (at least 1.25" wide tenderloin)
but no better than USDA Select. $5/lb is fair. Dry brine them for
24 hours first.

-sw