On Sunday, September 6, 2020 at 10:15:13 AM UTC-10, Cindy Hamilton wrote:
> On Sunday, September 6, 2020 at 3:21:57 PM UTC-4, dsi1 wrote:
> > On Saturday, September 5, 2020 at 1:15:34 PM UTC-10, Dave Smith wrote:
> > > From scratch... I started off making whole wheat pizza dough. I
> > > drizzled a bit of olive oil, spread it around and then put very finely
> > > sliced garlic on top. Next came a small can of sauce, sliced red onion,
> > > orange bell pepper and blue label mozzarella, a wee bit of grated Parmesan.
> > >
> > > It was the first time I have made pizza dough in about 30 years, and the
> > > first time for whole wheat. It was delicious and the crust had a really
> > > nice texture.
> > Cheese sounds like it might have too much sodium. Try making it with grated tofu and MSG instead.
>
> Fresh mozzarella has little sodium in it, since very little salt is added in its production. It's the tofu of the
> cheese world.
>
> Not that I know whether Dave used fresh mozz.
>
> Cindy Hamilton

Well okay. I did not know that. Thanks.