On Sunday, September 6, 2020 at 3:21:57 PM UTC-4, dsi1 wrote:
> On Saturday, September 5, 2020 at 1:15:34 PM UTC-10, Dave Smith wrote:
> > From scratch... I started off making whole wheat pizza dough. I
> > drizzled a bit of olive oil, spread it around and then put very finely
> > sliced garlic on top. Next came a small can of sauce, sliced red onion,
> > orange bell pepper and blue label mozzarella, a wee bit of grated Parmesan.
> >
> > It was the first time I have made pizza dough in about 30 years, and the
> > first time for whole wheat. It was delicious and the crust had a really
> > nice texture.
> Cheese sounds like it might have too much sodium. Try making it with grated tofu and MSG instead.

Fresh mozzarella has little sodium in it, since very little salt is added in its production. It's the tofu of the
cheese world.

Not that I know whether Dave used fresh mozz.

Cindy Hamilton