On Sun, 6 Sep 2020 10:37:51 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, September 6, 2020 at 5:51:02 AM UTC-5, Bruce wrote:
>> On Sun, 06 Sep 2020 10:19:08 +0100, Pamela >
>> wrote:
>> >On 22:13 5 Sep 2020, Sqwertz said:
>> >>
>> >> Once again, I picked up on one of the current topics here and ran with
>> >> it. 10lb bag of chicken leg quarters ($3.90),
>> >
>> >Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> >chicken.
>> >
>> >Heck, you get first prize if you pulled it out of a dumpster and paid
>> >nothing.
>> >
>> >Do you expect discarded chicken to be top quality? Make sure you cook it
>> >thoroughly to kill the smell of decay.
>> RFC loves low quality meat. It's cheaper. They may cook their asses
>> of, exchange recipes and show us pictures of the result, but they'll
>> use the cheapest, nastiest ingredients.
>
>
>What *is* this "low quality meat" that we use? What the **** would you even know about the quality of meat?

Take the industry meat you buy from Aldi and then crow about. Yay!
Enjoy!