On 9/6/2020 10:26 AM, Cindy Hamilton wrote:
> On Sunday, September 6, 2020 at 1:22:07 PM UTC-4, wrote:
>> On Saturday, September 5, 2020 at 6:15:34 PM UTC-5, Dave Smith wrote:
>>> From scratch... I started off making whole wheat pizza dough. I
>>> drizzled a bit of olive oil, spread it around and then put very finely
>>> sliced garlic on top. Next came a small can of sauce, sliced red onion,
>>> orange bell pepper and blue label mozzarella, a wee bit of grated Parmesan.
>>>
>>> It was the first time I have made pizza dough in about 30 years, and the
>>> first time for whole wheat. It was delicious and the crust had a really
>>> nice texture.
>> If you're going to be making pizza with any regularity it is worth buying a big can of this, and freezing it in zipper bags, enough for 1 pizza. Most high quality pizzerias use it.
>> https://stanislaus.com/scratch-produ...d-pizza-sauce/
>>
>> --Bryan
>
> It's tomatoes and salt. Nobody needs to buy a big can of tomatoes and salt.
>
> Cindy Hamilton
>


Nobody? Needs?