On Sunday, September 6, 2020 at 11:29:30 AM UTC-5, wrote:
> On 9/6/2020 11:57 AM, Dave Smith wrote:
> > On 2020-09-06 7:01 a.m., Cindy Hamilton wrote:
> >> On Saturday, September 5, 2020 at 7:15:34 PM UTC-4, Dave Smith wrote:
> >>> From scratch... I started off making whole wheat pizza dough. I
> >>> drizzled a bit of olive oil, spread it around and then put very finely
> >>> sliced garlic on top. Next came a small can of sauce, sliced red onion,
> >>> orange bell pepper and blue label mozzarella, a wee bit of grated
> >>> Parmesan.
> >>>
> >>> It was the first time I have made pizza dough in about 30 years, and the
> >>> first time for whole wheat. It was delicious and the crust had a really
> >>> nice texture.
> >>
> >> Excellent. What's "blue label mozzarella"?
> >>
> > The Blue Label is for heart healthy foods.... reduced fast, sugar, sahalt
> > etc.
> Good info! It's nice you're able to find decent tasting fresh mozz with
> a label that says it's okay for you to eat in moderation. And that it
> was tasty! The whole wheat crust sounds nice, too. I'm glad you
> enjoyed it.
>
> Jill

I baked a frozen Connies sausage special, local Chicago chain of pizzerias
that licenses their brand. On sale $5 at Kroger-anios. And a salad. And Apple strudel
and Lablat beer..only 11.5 ounce in bottles. And tea.