On 9/6/2020 11:57 AM, Dave Smith wrote:
> On 2020-09-06 7:01 a.m., Cindy Hamilton wrote:
>> On Saturday, September 5, 2020 at 7:15:34 PM UTC-4, Dave Smith wrote:
>>> Â*From scratch... I started off making whole wheat pizza dough. I
>>> drizzled a bit of olive oil, spread it around and then put very finely
>>> sliced garlic on top. Next came a small can of sauce, sliced red onion,
>>> orange bell pepper and blue label mozzarella, a wee bit of grated
>>> Parmesan.
>>>
>>> It was the first time I have made pizza dough in about 30 years, and the
>>> first time for whole wheat. It was delicious and the crust had a really
>>> nice texture.
>>
>> Excellent.Â* What's "blue label mozzarella"?
>>
> The Blue Label is for heart healthy foods.... reduced fast, sugar, salt
> etc.

Good info! It's nice you're able to find decent tasting fresh mozz with
a label that says it's okay for you to eat in moderation. And that it
was tasty! The whole wheat crust sounds nice, too. I'm glad you
enjoyed it.

Jill