On 2020-09-06 7:01 a.m., Cindy Hamilton wrote:
> On Saturday, September 5, 2020 at 7:15:34 PM UTC-4, Dave Smith wrote:
>> From scratch... I started off making whole wheat pizza dough. I
>> drizzled a bit of olive oil, spread it around and then put very finely
>> sliced garlic on top. Next came a small can of sauce, sliced red onion,
>> orange bell pepper and blue label mozzarella, a wee bit of grated Parmesan.
>>
>> It was the first time I have made pizza dough in about 30 years, and the
>> first time for whole wheat. It was delicious and the crust had a really
>> nice texture.
>
> Excellent. What's "blue label mozzarella"?
>
The Blue Label is for heart healthy foods.... reduced fast, sugar, salt etc.