"Dave Smith" > wrote in message
...
> From scratch... I started off making whole wheat pizza dough. I drizzled
> a bit of olive oil, spread it around and then put very finely sliced
> garlic on top. Next came a small can of sauce, sliced red onion, orange
> bell pepper and blue label mozzarella, a wee bit of grated Parmesan.
>
> It was the first time I have made pizza dough in about 30 years, and the
> first time for whole wheat. It was delicious and the crust had a really
> nice texture.

That sounds better than the stale pizza I had. Mine was free but.. Stale
pizza is not my thing. Wasn't stale when I got it. I just can't eat very
much pizza at one time.