From scratch... I started off making whole wheat pizza dough. I
drizzled a bit of olive oil, spread it around and then put very finely
sliced garlic on top. Next came a small can of sauce, sliced red onion,
orange bell pepper and blue label mozzarella, a wee bit of grated Parmesan.

It was the first time I have made pizza dough in about 30 years, and the
first time for whole wheat. It was delicious and the crust had a really
nice texture.