On Sat, 5 Sep 2020 12:45:40 -0400, jmcquown wrote:

> I've got some soft hamburger buns in the freezer. I've got ground beef.
> Also ground pork; could use a combo. Tomato sauce and taco seasoning
> - easy enough to make my own with ground chili powder, turmeric, ground
> ancho or (for mild) chipotle and some cayenne pepper. Ground thyme. But
> hey, I probably have an envelope of McCormick's taco seasoning in the
> pantry. 'Taco Joes' might be on the menu for later in the week. I
> have some sliced pepperjack cheese which might make a nice addition
> after spooning the hot cooked seasoned ground meat on the bun; put on
> the top and the cheese will melt.

Top with home made mac and cheese and pile onto taco shell boats.
This was up there on the list of my best Joes.

https://i.postimg.cc/YCfWHnTs/Sloppy...eese-Tacos.jpg

-sw