On 2020-09-01 2:44 p.m., Pamela wrote:
> On 17:58 1 Sep 2020, Cindy Hamilton said:

>> Cauliflower has a rather mild flavor. It takes on the flavor of the
>> sauce, in this case.
>>
>> Cindy Hamilton
>
> So "spaghetti sauce" in America is another name for tomato sauce which is
> also called "marinara sauce"? That's an interesting use of terms I
> haven't met before. I'm more familiar with the Italian meaning and, of
> course, British meaning.
>
I would say that it is the common name used for tomato sauce, though
Marinara is really only tomato sauce with few ingredients, like onion,
garlic and herbs. Add meat or other vegetables to it and you have
spaghetti sauce.