On Sunday, August 30, 2020 at 9:52:10 PM UTC-5, Dave Smith wrote:
> The Heart and Stroke three week menu suggested lemon sole with stir
> fried carrots and peppers, but they did not have a link to a recipe.
> Sole is not my favourite fish and I don't how to make it god without
> breading and butter. I decided to try something I had not done in
> years, cooking fish en papillote, though I used foil instead of
> parchment paper. I laid the fillets on the foil and laid the sliced
> peppers and match stick carrots. I decided to add some red onion. I
> found some past its prime asparagus, so that when in too. I gave it a
> good grind of pepper and added a splash of pineapple juice. I wrapped it
> up tight and tossed it into aa 375F oven for 20 minutes.
>
> It turned out really nicely. The menu plan had called for herbed millet
> but we had no millet. I used whole wheat pasta instead. Pretty good.

Wow! You can make a fish god with just breading and butter? Thats
quite a miracle!

Sorry, sorry - I know it was a typo. It just really tickled my funny bone