On Sat, 29 Aug 2020 21:55:16 -0400, jmcquown wrote:

> On 8/29/2020 8:27 PM, Ed Pawlowski wrote:
>> On 8/29/2020 7:57 PM, Taxed and Spent wrote:
>>> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
>>>> Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>>>>
>>>> Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
>>>> Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>>>>
>>>> I'm sure other combinations will work too, vary according to your
>>>> personal taste.* We ate it on buns but would be good over pasta too.
>>>>
>>>
>>>
>>> Buns?* French (or Italian) bread would have been the ticket.
>>>
>>> YUM!
>>
>> Yes, but could not get a decent bread today so you work with what is
>> available.
>
> Besides that, Sloppy Joes, regardless of the ingredients or the moniker,
> really do require "buns".

Exactly - cheap buns. Or even white bread. Anything else is TIAD
and just isn't right. It needs to be soft and squishy.

Matter of fact - I think that's dinner tonight! Shit, no pickles.

-sw