On Sun, 30 Aug 2020 09:46:53 -0700 (PDT), dsi1
> wrote:

>On Saturday, August 29, 2020 at 11:27:27 PM UTC-10, Bruce wrote:
>> On Sun, 30 Aug 2020 05:26:23 -0400, Gary > wrote:
>>
>> >Taxed and Spent wrote:
>> >>
>> >> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
>> >> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>> >> >
>> >> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
>> >> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>> >> >
>> >> > I'm sure other combinations will work too, vary according to your
>> >> > personal taste. We ate it on buns but would be good over pasta too.
>> >> >
>> >>
>> >> Buns? French (or Italian) bread would have been the ticket.
>> >>
>> >> YUM!
>> >
>> >I'll have to disagee with you here. A sloppy joe is best
>> >on soft buns. To use a denser bread would just make the
>> >sandwich even sloppier.
>> >
>> >Now if he put it over pasta, like he mentioned, I would agree
>> >with you about using a French of Italian bread.
>> >
>> >Personal choice: I've always prefered the Italian bread over
>> >French
>>
>> Have you ever had a real baguette? Meaning not from the supermarket.
>
>Why yes, there's a lot of Japanese bakeries on this rock. They make real baguettes. The real baguettes are like waffles. They have only a few minutes of life until they turn ordinary.

Yes, they have very little shelf life because there's no fat, let
alone preservative, in them. Just flour, water, yeast and salt.