On Sunday, August 30, 2020 at 4:27:27 AM UTC-5, Bruce wrote:
> On Sun, 30 Aug 2020 05:26:23 -0400, Gary > wrote:
>
> >Taxed and Spent wrote:
> >>
> >> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
> >> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
> >> >
> >> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> >> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
> >> >
> >> > I'm sure other combinations will work too, vary according to your
> >> > personal taste. We ate it on buns but would be good over pasta too.
> >> >
> >>
> >> Buns? French (or Italian) bread would have been the ticket.
> >>
> >> YUM!
> >
> >I'll have to disagee with you here. A sloppy joe is best
> >on soft buns. To use a denser bread would just make the
> >sandwich even sloppier.
> >
> >Now if he put it over pasta, like he mentioned, I would agree
> >with you about using a French of Italian bread.
> >
> >Personal choice: I've always prefered the Italian bread over
> >French
> Have you ever had a real baguette? Meaning not from the supermarket.

I've had a lot of good French bread, but the Italian bread we buy these days is my favorite. I was driving down to the Italian neighborhood to buy it, but then I realized that the local supermarket has it.
Breakfast this morning was 2 eggs with 2 slices of that bread, toasted and buttered.

--Bryan