On Sun, 30 Aug 2020 06:54:12 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Sun, 30 Aug 2020 05:26:23 -0400, Gary > wrote:
>>
>> >Taxed and Spent wrote:
>> >>
>> >> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
>> >> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>> >> >
>> >> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
>> >> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>> >> >
>> >> > I'm sure other combinations will work too, vary according to your
>> >> > personal taste. We ate it on buns but would be good over pasta too.
>> >> >
>> >>
>> >> Buns? French (or Italian) bread would have been the ticket.
>> >>
>> >> YUM!
>> >
>> >I'll have to disagee with you here. A sloppy joe is best
>> >on soft buns. To use a denser bread would just make the
>> >sandwich even sloppier.
>> >
>> >Now if he put it over pasta, like he mentioned, I would agree
>> >with you about using a French of Italian bread.
>> >
>> >Personal choice: I've always prefered the Italian bread over
>> >French
>>
>> Have you ever had a real baguette? Meaning not from the supermarket.
>
>Does the supermarket bakery (cooked fresh each morning from
>premixed dough) count? Otherwise...no.
>
>If there was a real bakery nearby, I'd use it but no way
>will I drive off to wherever the nearest one is just for
>bread. I'm not that picky.

It's not possible to be picky about a *sloppy* joe.