On Sat, 29 Aug 2020 jmcquown wrote:
>On 8/29/2020 8:27 PM, Ed Pawlowski wrote:
>> On 8/29/2020 7:57 PM, Taxed and Spent wrote:
>>> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
>>>> Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>>>>
>>>> Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
>>>> Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>>>>
>>>> I'm sure other combinations will work too, vary according to your
>>>> personal taste.* We ate it on buns but would be good over pasta too.
>>>
>>> Buns?* French (or Italian) bread would have been the ticket.
>>>
>>> YUM!
>>
>> Yes, but could not get a decent bread today so you work with what is
>> available.
>
>Besides that, Sloppy Joes, regardless of the ingredients or the moniker,
>really do require "buns".
>
>Jill

I consider sloppy joe a form of chili/meat sauce... I prefer sloppy
joe on pasta (medium shells) or mixed with dark red kidney beans. Over
bread I'd prefer toasted English muffins. To me "buns" is too
nebulous, could mean sticky buns, or Jill's buns! LOL