On Sunday, August 30, 2020 at 5:26:27 AM UTC-4, Gary wrote:
> Taxed and Spent wrote:
> >
> > On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
> > > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
> > >
> > > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> > > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
> > >
> > > I'm sure other combinations will work too, vary according to your
> > > personal taste. We ate it on buns but would be good over pasta too.
> > >
> >
> > Buns? French (or Italian) bread would have been the ticket.
> >
> > YUM!
> I'll have to disagee with you here. A sloppy joe is best
> on soft buns. To use a denser bread would just make the
> sandwich even sloppier.

At which point you can eat it with knife and fork.

> Now if he put it over pasta, like he mentioned, I would agree
> with you about using a French of Italian bread.

I can't remember the last time I had bread _and_ pasta.

Cindy Hamilton