On Saturday, August 29, 2020 at 7:57:57 PM UTC-4, Taxed and Spent wrote:
> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
> >
> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
> >
> > I'm sure other combinations will work too, vary according to your
> > personal taste. We ate it on buns but would be good over pasta too.
> >
> Buns? French (or Italian) bread would have been the ticket.
>
> YUM!

"Bun" is a shape. You can make buns out of really good bread dough.

Cindy Hamilton