On Sun, 30 Aug 2020 05:26:23 -0400, Gary > wrote:

>Taxed and Spent wrote:
>>
>> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
>> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>> >
>> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
>> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>> >
>> > I'm sure other combinations will work too, vary according to your
>> > personal taste. We ate it on buns but would be good over pasta too.
>> >
>>
>> Buns? French (or Italian) bread would have been the ticket.
>>
>> YUM!
>
>I'll have to disagee with you here. A sloppy joe is best
>on soft buns. To use a denser bread would just make the
>sandwich even sloppier.
>
>Now if he put it over pasta, like he mentioned, I would agree
>with you about using a French of Italian bread.
>
>Personal choice: I've always prefered the Italian bread over
>French

Have you ever had a real baguette? Meaning not from the supermarket.