Taxed and Spent wrote:
>
> On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
> > Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
> >
> > Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> > Parmesan, Cheddar, Asiago cheese. Turned out rather well.
> >
> > I'm sure other combinations will work too, vary according to your
> > personal taste. We ate it on buns but would be good over pasta too.
> >
>
> Buns? French (or Italian) bread would have been the ticket.
>
> YUM!

I'll have to disagee with you here. A sloppy joe is best
on soft buns. To use a denser bread would just make the
sandwich even sloppier.

Now if he put it over pasta, like he mentioned, I would agree
with you about using a French of Italian bread.

Personal choice: I've always prefered the Italian bread over
French